
Culinary Excellence
Our Menu
Each dish is crafted with passion, featuring the finest seasonal ingredients from artisan producers around the world.
Starters
Tuna Tartare
SignatureYellowfin tuna, avocado, sesame, wasabi aioli, crispy wonton
Burrata Caprese
Creamy burrata, heirloom tomatoes, aged balsamic, fresh basil
Foie Gras Terrine
SignatureDuck liver terrine, brioche toast, fig compote, port reduction
Soup du Jour
Chef's daily creation with artisanal bread
Oysters Rockefeller
Six East Coast oysters, spinach, Pernod, gratinée
Caesar Salad
Romaine hearts, white anchovies, parmesan crisp, classic dressing
Please inform your server of any allergies or dietary requirements. Prices exclude tax and gratuity. A 20% service charge is added for parties of 6 or more.
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